| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:127632590:769 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:127632590:769?format=raw |
LEADER: 00769cam a2200205 a 4500
001 91211469
003 DLC
005 19960131104415.1
008 911030s1991 ilua b 001 0 eng
010 $a 91211469 //r96
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.P8$bP76 1991
082 00 $a647.95/068/1$220
245 00 $aProfessional procurement practices :$ba guide for dietary managers /$cdeveloped by Dietary Managers Association ; based on a manuscript developed by Jack D. Ninemeier.
260 $aLombard, Ill. :$bThe Association,$cc1991.
300 $a212 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service purchasing.
700 10 $aNinemeier, Jack D.
710 20 $aDietary Managers Association (U.S.)