| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:13210730:1089 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:13210730:1089?format=raw |
LEADER: 01089pam a2200349 a 4500
001 91024965
003 DLC
005 20060728190155.0
008 910627s1991 nyua b 001 0 eng c
010 $a 91024965
020 $a082478491X (alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQR115$b.F666 1991
060 $aQW 85 F6875
082 00 $a576/.163$220
245 00 $aFoods and feeds /$cedited by Dilip K. Arora, K.G. Mukerji, Elmer H. Marth.
260 $aNew York, N.Y. :$bM. Dekker,$cc1991.
300 $ax, 621 p. :$bill. ;$c26 cm.
440 0 $aHandbook of applied mycology ;$vv. 3
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
650 0 $aFeeds$xMicrobiology.
650 0 $aMycology.
650 2 $aAnimal Feed.
650 2 $aFood Handling.
650 2 $aFood Microbiology.
650 2 $aFungi.
650 2 $aMycotoxins.
700 1 $aArora, Dilip K.
700 1 $aMukerji, K. G.
700 1 $aMarth, Elmer H.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/91024965-d.html