| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:138299860:668 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:138299860:668?format=raw |
LEADER: 00668cam a2200229 a 4500
001 91226019
003 DLC
005 20100714083255.0
008 911211q19401992ht a 001 0 fre
010 $a 91226019
040 $aDLC$cDLC$dDLC
043 $anwht---$aw------
050 00 $aTX716.H3$bM39 1940z
082 00 $a641.597294$220
100 1 $aMayard, Louise.
245 10 $aCuisine des pays chauds /$cLouise Mayard, Adeline Moravia.
260 $a[Haïti :$bs.n.,$c194-?]$e(Haiti :$fImpr. H. Deschamps)
300 $aii, 241 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking, Haitian.
650 0 $aCooking, Tropical.
700 1 $aMoravia, Adeline.