| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:15471359:694 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:15471359:694?format=raw |
LEADER: 00694cam a2200229 a 4500
001 91027701
003 DLC
005 20100824085740.0
008 910712s1992 nyua b 001 0 eng
010 $a 91027701
020 $a0442001908
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.B373 1991
082 00 $a641.5/63$220
100 1 $aBaskette, Michael.
245 14 $aThe art of nutritional cooking /$cMichael Baskette, Eleanor Mainella.
260 $aNew York, N.Y. :$bVan Nostrand Reinhold,$cc1992.
300 $aix, 258 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 241-245) and index.
650 0 $aCooking.
650 0 $aNutrition.
700 1 $aMainella, Eleanor M.