| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:15963389:771 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:15963389:771?format=raw |
LEADER: 00771cam a2200253 a 4500
001 91028308
003 DLC
005 20100709083855.0
008 910726s1992 nyua 001 0 eng
010 $a 91028308
020 $a0895774097 :$c$16.00
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.V426 1992
082 00 $a641.5/636$220
245 00 $aVegetarian cooking /$ccontributing editor, Sarah Brown.
250 $a1st American ed.
260 $aPleasantville, N.Y. :$bReader's Digest Association,$c1992.
300 $a224 p. :$bcol. ill. ;$c21 cm.
440 0 $aRD home handbooks
500 $aPreviously published as: Vegetarian cookery.
500 $aIncludes index.
650 0 $aVegetarian cooking.
700 1 $aBrown, Sarah,$d1952-
730 0 $aVegetarian cookery.