| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:17416135:961 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:17416135:961?format=raw |
LEADER: 00961pam a2200301 a 4500
001 91030068
003 DLC
005 19990716000000.0
008 910725s1992 txua j b 001 0 eng
010 $a 91030068
020 $a0811430057
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.D34 1991
082 00 $a641.3$220
100 1 $aDavies, Kay.
245 10 $aFood /$cKay Davies and Wendy Oldfield.
260 $aAustin, Tex. :$bSteck-Vaughn,$cc1992.
300 $a32 p. :$bcol. ill. ;$c26 cm.
490 1 $aStarting science
504 $aIncludes bibliographical references (p. 31) and index.
520 $aText, illustrations, and suggested activities explore the world of food and its importance for us.
650 0 $aFood$xJuvenile literature.
650 0 $aFood$xExperiments$xJuvenile literature.
650 1 $aFood$xExperiments.
650 1 $aExperiments.
700 1 $aOldfield, Wendy.
800 1 $aDavies, Kay.$tStarting science.