| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:182647351:840 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:182647351:840?format=raw |
LEADER: 00840cam a2200253 a 4500
001 92002895
003 DLC
005 20030225155632.0
008 920103s1992 nyua b 001 0 eng
010 $a 92002895
020 $a1560810556 (VCH Publishers)
020 $a3527281509 (VCH Verlagsgesellschaft)
040 $aDLC$cDLC$dDLC
050 00 $aTP415$b.S733 1992
082 00 $a664/.2$220
245 00 $aStarch hydrolysis products :$bworldwide technology, production, and application /$cedited by Fred W. Schenck, Ronald E. Hebeda.
260 $aNew York :$bVCH,$cc1992.
300 $axii, 650 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology (VCH Publishers)
504 $aIncludes bibliographical references and index.
650 0 $aStarch.
650 0 $aHydrolysis.
700 1 $aSchenck, Fred W.
700 1 $aHebeda, Ronald E.