| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:184574634:760 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:184574634:760?format=raw |
LEADER: 00760pam a2200241 a 4500
001 92005308
003 DLC
005 19921007145052.7
008 920220s1992 iaua b 000 0 eng
010 $a 92005308
040 $aDLC$cDLC$dDLC
050 00 $aRA1258$b.F73 1992
082 00 $a615.9/54$220
100 1 $aFrancis, F. J.$q(Frederick John),$d1921-
245 10 $aFood safety :$bthe interpretation of risk.
260 $aAmes, Iowa :$bCouncil for Agricultural Science and Technology,$c1992.
300 $aiv, 23 p. :$bill. ;$c28 cm.
440 0 $aComments from CAST ;$v1992-1
500 $a"April 1992."
504 $aIncludes bibliographical references (p. 22-23).
650 0 $aFood$xToxicology.
650 0 $aHealth risk assessment.
650 0 $aEpidemiology.