| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:184973904:957 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:184973904:957?format=raw |
LEADER: 00957cam a2200241 a 4500
001 92005798
003 DLC
005 20070608082538.0
008 920319s1992 enka b 100 0 eng
010 $a 92005798
020 $a1851668659
040 $aDLC$cDLC$dDLC
050 00 $aQP751$b.D56 1992
082 00 $a613.2/8$220
245 00 $aDietary fats :$bdeterminants of preference, selection, and consumption /$cedited by D.J. Mela.
260 $aLondon ;$aNew York :$bElsevier Applied Science,$cc1992.
300 $aix, 192 p. :$bill. ;$c23 cm.
500 $a"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.
504 $aIncludes bibliographical references.
650 0 $aLipids in human nutrition$xCongresses.
650 0 $aFood habits$xCongresses.
700 1 $aMela, David J.
710 2 $aAFRC Institute of Food Research.