| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:185470169:654 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:185470169:654?format=raw |
LEADER: 00654cam a2200229 a 4500
001 92006380
003 DLC
005 20100703081940.0
008 920220s1993 nyuab 001 0 eng
010 $a 92006380
020 $a0940793946 :$c$14.95
040 $aDLC$cDLC$dDLC
043 $acc-----$af------
050 00 $aTX716.A1$bG74 1993
082 00 $a641.59729$220
100 1 $aGrant, Rosamund.
245 10 $aCaribbean and African cooking /$cRosamund Grant.
250 $a1st American ed.
260 $aNew York :$bInterlink Books,$c1993.
300 $a160 p. :$bill. (some col.), map ;$c24 cm.
650 0 $aCooking, Caribbean.
650 0 $aCooking, African.