| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:189118184:848 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:189118184:848?format=raw |
LEADER: 00848cam a2200265 a 4500
001 92010733
003 DLC
005 20100708084826.0
008 920325s1992 vtua 001 0 eng
010 $a 92010733
020 $a0944475329 (h/c) :$c$24.95
020 $a0944475310 (s/c) :$c$18.95
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bR278 1992
082 00 $a641.5/638$220
100 1 $aRaichlen, Steven.
240 10 $aHigh-flavor, low-fat cooking
245 10 $aSteven Raichlen's high-flavor, low-fat cooking /$cby Steven Raichlen ; photography by Ken Winokur.
250 $a1st ed.
260 $aCharlotte, Vt. :$bCamden House Pub.,$cc1992.
300 $a256 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aLow-fat diet$xRecipes.
740 0 $aHigh-flavor, low-fat cooking.