| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:189695771:713 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:189695771:713?format=raw |
LEADER: 00713pam a2200217 a 4500
001 92011409
003 DLC
005 19921002080540.3
008 920304s1992 mdua b 00110 eng
010 $a 92011409
020 $a0930027191 (hard)
040 $aDLC$cDLC$dDLC
050 00 $aTP372.5$b.G69 1992
082 00 $a664/.068/5$220
100 1 $aGould, Wilbur A.,$d1920-
245 10 $aTotal quality management for the food industries /$cby Wilbur A. Gould.
260 $aBaltimore, MD :$bCTI Publications,$cc1992.
300 $a164 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 153-157) and index.
650 0 $aFood industry and trade$xQuality control.
650 0 $aTotal quality management.