| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:191224753:1285 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:191224753:1285?format=raw |
LEADER: 01285cam a2200301 a 4500
001 92013358
003 DLC
005 20090728102639.0
008 920331s1992 enka b 101 0 eng
010 $a 92013358
020 $a0419178902
040 $aDLC$cDLC$dDLC
050 00 $aTX361.A8$bF67 1992
082 00 $a613.2/024796$220
245 00 $aFoods, nutrition, and sports performance :$ban international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage /$cedited by Clyde Williams and John T. Devlin.
250 $a1st ed.
260 $aLondon ;$aNew York :$bE & F N SPON,$c1992.
300 $axvi, 194 p. :$bill. ;$c24 cm.
500 $a"First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Pref.
504 $aIncludes bibliographical references and index.
650 0 $aAthletes$xNutrition$xCongresses.
650 0 $aSports$xPhysiological aspects$xCongresses.
700 1 $aWilliams, Clyde.
700 1 $aDevlin, John T.
710 2 $aMars, Incorporated.
710 2 $aInternational Olympic Committee.
730 0 $aJournal of sports sciences.$pSupplement.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0914/92013358-d.html