| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:193742550:950 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:193742550:950?format=raw |
LEADER: 00950cam a2200241 a 4500
001 92016346
003 DLC
005 20100703081943.0
008 920427s1992 caua br 000 0 eng
010 $a 92016346
020 $a0931539064 :$c$29.95
040 $aDLC$cDLC$dDLC
043 $aaw-----$an-us---$an-cn---
050 00 $aTX725.M628$bV37 1992
082 00 $a380.1/456415956/025$220
100 1 $aVassilian, Hamo B.,$d1952-
245 10 $aEthnic cookbooks and food marketplace :$ba complete bibliographic guide & directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African, and Greek foods in the U.S.A. & Canada /$cHamo B. Vassilian, editor.
250 $a3rd ed.
260 $aGlendale, Calif. :$bArmenian Reference Books Co.,$c1992.
300 $a144 p. :$bill. ;$c28 cm.
650 0 $aCooking, Middle Eastern$vBibliography.
650 0 $aGrocery trade$zUnited States$vDirectories.
650 0 $aGrocery trade$zCanada$vDirectories.