| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:196434019:910 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:196434019:910?format=raw |
LEADER: 00910pam a2200253 a 4500
001 92019567
003 DLC
005 20040512155300.0
008 920513s1992 ilum bp 000 0 eng
010 $a 92019567
020 $a0880911026
040 $aDLC$cDLC$dDLC
050 10 $aTX911.3.T73$bD77 1992
082 00 $a647.95/068/3$220
100 1 $aDrummond, Karen Eich.
245 10 $aDeveloping and conducting training for foodservice employees :$ba guide for trainers /$cKaren Eich Drummond.
250 $a2nd ed.
260 $aChicago, Ill. :$bAmerican Dietetic Association,$cc1992.
300 $a77 p. (looseleaf) ;$c30 cm. + 1 audio cassette
500 $aAt head of title: study guide.
504 $aIncludes bibliographical references.
650 0 $aFood service employees$xTraining of.
650 0 $aFood service employees$xTraining of$xProgrammed instruction.
740 0 $aTraining for foodservice employees.