| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:196559134:1002 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:196559134:1002?format=raw |
LEADER: 01002cam a2200301 a 4500
001 92019730
003 DLC
005 20100824085906.0
008 920522s1992 nyua bf 000 0 eng
010 $a 92019730
020 $a0442013264
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.V33 1992
082 00 $a641$220
100 1 $aVaclavik, Vickie.
245 10 $aDimensions of food.
250 $a3rd ed. /$bVickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
260 $aNew York :$bVan Nostrand Reinhold,$cc1992.
300 $ax, 238 p. :$bill. ;$c22 cm.
500 $aRev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985.
500 $a"An AVI book."
504 $aIncludes bibliographical references.
650 0 $aFood$vLaboratory manuals.
650 0 $aNutrition$vLaboratory manuals.
650 0 $aCooking$vLaboratory manuals.
700 1 $aPimentel, Marcia.
700 1 $aDevine, Marjorie M.
700 1 $aDevine, Marjorie M.$tDimensions of food.