| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:197961199:950 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:197961199:950?format=raw |
LEADER: 00950cam a2200277 a 4500
001 92021533
003 DLC
005 20100624084219.0
008 920914s1993 caua 001 0 eng
010 $a 92021533
020 $a0811803236 :$c$22.95
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX765$b.G27 1993
082 00 $a641.7/1$220
100 1 $aGalli, Franco.
245 14 $aThe Il Fornaio baking book :$bsweet and savory recipes from the Italian kitchen /$cby Franco Galli.
260 $aSan Francisco :$bChronicle Books,$cc1993.
300 $a192 p. :$bill. ;$c22 x 23 cm.
500 $aIncludes index.
650 0 $aBaking$zItaly.
650 0 $aCooking, Italian.
650 0 $aBread$zItaly.
610 20 $aForanio.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0721/92021533-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0737/92021533-b.html