| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:199543341:845 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:199543341:845?format=raw |
LEADER: 00845cam a2200253 a 4500
001 92023680
003 DLC
005 20040316153441.0
008 920619s1992 azu br 001 0 eng
010 $a 92023680
020 $a0897746899
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX353$b.F75 1992
082 00 $a641/.02573$220
100 1 $aFrank, Robyn C.
245 10 $aDirectory of food and nutrition information for professionals and consumers /$cedited by Robyn C. Frank and Holly Berry Irving.
250 $a2nd ed.
260 $aPhoenix, AZ :$bOryx Press,$c1992.
300 $axii, 332 p. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xInformation services$xDirectories.
650 0 $aNutrition$zUnited States$xInformation services$xDirectories.
700 1 $aIrving, Holly Berry.