| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:199639080:843 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:199639080:843?format=raw |
LEADER: 00843cam a2200277 a 4500
001 92023801
003 DLC
005 20100707084209.0
008 920617s1993 nyua 001 0 eng
010 $a 92023801
020 $a0442011539
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.S64 1992
082 00 $a641.7/9$220
100 1 $aSonnenschmidt, Frederic H.,$d1935-
245 14 $aThe professional chef's art of garde manger /$cFrederic Sonnenschmidt, John F. Nicolas.
250 $a5th ed.
260 $aNew York :$bVan Nostrand Reinhold,$cc1993.
300 $axv, 285 p. :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aQuantity cooking.
650 0 $aCold dishes (Cooking)
650 0 $aGarnishes (Cooking)
650 0 $aBuffets (Cooking)
700 1 $aNicolas, John F.,$d1941-
740 0 $aArt of garde manger.