| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:200906308:857 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:200906308:857?format=raw |
LEADER: 00857cam a2200229 a 4500
001 92025392
003 DLC
005 20100703081944.0
008 920707s1992 nyu b 001 0 eng
010 $a 92025392
020 $a0025804715 :$c$25.00 ($32.50 Can.)
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aTX716.M4$bM376 1992
082 00 $a641.5972$220
100 1 $aMartínez, Zarela.
245 10 $aFood from my heart :$bcuisines of Mexico remembered and reimagined /$cZarela Martínez ; foreword by Budd Schulberg.
260 $aNew York :$bMacmillan Pub. Co., ;$aToronto :$bMaxwell Macmilan Canada ;$aNew York :$bMaxwell Macmillan International,$cc1992.
300 $axiv, 354 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. 339-341) and index.
650 0 $aCooking, Mexican.
651 0 $aMexico$xSocial life and customs.