| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:200967048:908 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:200967048:908?format=raw |
LEADER: 00908cam a2200265 a 4500
001 92025476
003 DLC
005 19930505094038.9
008 920623s1993 mdu b 001 0 eng
010 $a 92025476
020 $a0801844711 (acid-free paper)
020 $a080184472X (pbk.)
040 $aDLC$cDLC$dDLC
043 $ad------$an-us---
050 00 $aHV696.F6$bW58 1993
082 00 $a363.8/83/0973$220
245 00 $aWhy food aid? /$cedited by Vernon W. Ruttan.
260 $aBaltimore :$bJohns Hopkins University Press,$cc1993.
300 $avii, 281 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 229-267) and index.
650 0 $aFood relief$xInternational cooperation.
650 0 $aFood relief, American$xGovernment policy$zUnited States.
650 0 $aSurplus agricultural commodities, American.
650 0 $aFarm produce$zDeveloping countries.
700 10 $aRuttan, Vernon W.