| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:201020297:736 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:201020297:736?format=raw |
LEADER: 00736cam a2200229 a 4500
001 92025544
003 DLC
005 20100709083932.0
008 920625s1993 nyua 001 0 eng
010 $a 92025544
020 $a0879514833 :$c$22.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX837$b.D27 1993
082 00 $a641.5/636$220
100 2 $aD'Avila-Latourrette, Victor-Antoine.
245 10 $aThis good food :$bcontemporary French vegetarian recipes from a monastery kitchen /$cBrother Victor-Antoine D'Avila-La Tourrette.
260 $aWoodstock, N.Y. :$bOverlook Press,$c1993.
300 $a221 p. :$bill. ;$c22 x 27 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aCooking, French.