| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:203470982:1025 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:203470982:1025?format=raw |
LEADER: 01025cam a2200301 a 4500
001 92028485
003 DLC
005 20060621163949.0
008 920716s1992 msu b s001 0aeng
010 $a 92028485
020 $a0878055959 (cloth)
020 $a0878055967 (paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aPS3511.I7428$bZ464 1992
082 00 $a641/.092$220
100 1 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.
245 10 $aConversations with M.F.K. Fisher /$cedited by David Lazar.
260 $aJackson :$bUniversity Press of Mississippi,$cc1992.
300 $axxi, 209 p. ;$c24 cm.
440 0 $aLiterary conversations series
500 $a"Books by M.F.K. Fisher"--P. v.
500 $aIncludes index.
600 10 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992$xInterviews.
650 0 $aAuthors, American$y20th century$xInterviews.
650 0 $aFood writers$zUnited States$xInterviews.
650 0 $aGastronomy$xAuthorship.
700 1 $aLazar, David,$d1945-