| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:20454631:1200 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:20454631:1200?format=raw |
LEADER: 01200cam a2200289 a 4500
001 91033748
003 DLC
005 20140329074115.0
008 910830s1992 nyua 001 0 eng
010 $a 91033748
020 $a0020100604 :$c$13.00 ($16.95 Canada)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.O46 1992
082 00 $a641.5944$220
100 1 $aOlney, Richard.
245 10 $aSimple French food /$cRichard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney.
250 $a1st Collier Books ed.
260 $aNew York :$bCollier Books ;$aToronto :$bMaxwell Macmillan Canada ;$aNew York :$bMaxwell Macmillan International,$c1992.
300 $axii, 433 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking, French$xProvençal style.
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/wiley022/91033748.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0607/91033748-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1311/91033748-b.html