| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:210101621:1134 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:210101621:1134?format=raw |
LEADER: 01134cam a2200313 a 4500
001 92036734
003 DLC
005 19940207115428.5
008 920924s1993 enka b 001 0 eng
010 $a 92036734
020 $a0470221283
020 $a0582099463
040 $aDLC$cDLC$dDLC
050 00 $aTX547.2.I53$bO82 1993
082 00 $a664/.07$220
100 1 $aOsborne, B. G.,$d1948-
245 10 $aPractical NIR spectroscopy with applications in food and beverage analysis /$cB.G. Osborne, T. Fearn, and P.H. Hindle.
250 $a2nd ed.
260 $aHarlow, Essex, England :$bLongman Scientific & Technical ;$aNew York :$bWiley,$c1993.
300 $a227 p. :$bill. ;$c24 cm.
440 0 $aLongman food technology
500 $aRev. ed. of: Near infrared spectroscopy in food analysis. 1986.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aBeverages$xAnalysis.
650 0 $aNear infrared spectroscopy.
700 10 $aFearn, T.,$d1949-
700 10 $aHindle, P. T.$q(Peter T.),$d1940-
700 11 $aOsborne, B. G.,$d1948-$tNear infrared spectroscopy in food analysis.