| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:211678550:1063 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:211678550:1063?format=raw |
LEADER: 01063cam a2200265 a 4500
001 92038670
003 DLC
005 20120216082711.0
008 921013s1993 nyua b 001 0 eng
010 $a 92038670
020 $a0452269954 :$c$10.00 ($12.99 CAN.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.W6586 1993
082 00 $a641.5973$220
100 1 $aWilbur, Todd.
245 10 $aTop secret recipes :$bcreating kitchen clones of America's favorite brand-name foods /$cTodd Wilbur ; illustrated by the author.
260 $aNew York :$bPlume,$cc1993.
300 $aix, 134 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 129) and index.
650 0 $aCooking, American.
650 0 $aJunk food.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1206/92038670-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1206/92038670-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1206/92038670-t.html