| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:212950654:890 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:212950654:890?format=raw |
LEADER: 00890cam a2200265 a 4500
001 92040229
003 DLC
005 20150211074559.0
008 921113s1993 nyua b 001 0 eng
010 $a 92040229
020 $a0517592304 (hc) :$c$23.00 (Canada $30.00)
040 $aDLC$cDLC$dDLC
050 00 $aRM236$b.B36 1993
082 00 $a613.2/62$220
100 1 $aBarnard, Neal D.,$d1953-
245 10 $aFood for life :$bhow the new four food groups can save your life /$cNeal Barnard ; foreword by Dean Ornish ; with recipes and menus by Jennifer Raymond.
250 $a1st ed.
260 $aNew York :$bHarmony Books,$cc1993.
300 $axviii, 334 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 307-323) and index.
650 0 $aVegetarianism.
650 0 $aVegetarian cooking.
650 0 $aNutrition.
650 0 $aHealth.
700 1 $aRaymond, Jennifer.