| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:212972156:875 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:212972156:875?format=raw |
LEADER: 00875pam a2200241 a 4500
001 92040255
003 DLC
005 19930407095056.3
008 921117s1993 miua b 001 0 eng
010 $a 92040255
020 $a0810388987 :$c$69.00
040 $aDLC$cDLC$dDLC
050 00 $aTX335$b.C669 1993
082 00 $a381.3/3/0973$220
245 00 $aConsumers' guide to product grades and terms :$bfrom grade A to VSOP--definitions of 8,000 terms describing food, housewares, and other everyday items /$cTimothy L. Gall and Susan B. Gall [editors].
260 $aDetroit :$bGale Research,$cc1993.
300 $axxiii, 603 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aConsumer goods$xEvaluation.
650 0 $aQuality of products.
650 0 $aConsumer goods$xLabeling.
700 10 $aGall, Timothy L.
700 10 $aGall, Susan B.