| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:213256767:782 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:213256767:782?format=raw |
LEADER: 00782cam a2200241 a 4500
001 92040615
003 DLC
005 20100710082950.0
008 921103s1993 caua 001 0 eng
010 $a 92040615
020 $a096273456X :$c$24.95
040 $aDLC$cDLC$dDLC
043 $aa-si---
050 00 $aTX724.5.S55$bY46 1993
082 00 $a641.595957$220
100 1 $aYeo, Chris,$d1953-
245 14 $aThe cooking of Singapore :$bgreat dishes from Asia's culinary crossroads /$cby Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.
260 $aEmeryville, Calif. :$bHarlow & Ratner,$cc1993.
300 $a175 p. :$bill. (some col.) ;$c27 cm.
500 $a"An Astolat book."
500 $aIncludes index.
650 0 $aCooking, Singaporean.
700 1 $aJue, Joyce,$d1947-