| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:220251725:1095 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:220251725:1095?format=raw |
LEADER: 01095cam a2200301 a 4500
001 92050280
003 DLC
005 20120119190548.0
008 920511s1992 nyua b 001 0 eng
010 $a 92050280
020 $a1563053373 :$c$29.95
020 $a089480698X (pbk.) :$c$17.95
040 $aDLC$cDLC$dDLC
043 $an-us-ny
050 00 $aTX715$b.O533 1992
082 00 $a641.5$220
100 1 $aO'Neill, Molly.
245 10 $aNew York cookbook /$cby Molly O'Neill ; photography by Howard Earl Simmons.
260 $aNew York :$bWorkman Publishing,$cc1992.
300 $axv, 509 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 474-476) and index.
650 0 $aCooking, American.
650 0 $aInternational cooking.
650 0 $aCooking$zNew York (State)$zNew York.
650 0 $aRestaurants$zNew York (State)$zNew York.
655 7 $aCookbooks.$2lcgft
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0661/92050280-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0661/92050280-t.html