| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:220322015:894 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:220322015:894?format=raw |
LEADER: 00894cam a2200253 a 4500
001 92050406
003 DLC
005 20120119190548.0
008 920602s1993 nyua 001 0 eng
010 $a 92050406
020 $a0670844519 :$c$30.00 (U.S.) $39.00 (Can)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.G84422 1993
082 00 $a641.5973$220
100 1 $aGriffith, Linda.
245 14 $aThe new American farm cookbook :$bmore than 200 recipes featuring today's naturally and organically grown foods /$cLinda and Fred Griffith ; illustrations by Stanka Kordic ; design by Francesca Belanger.
260 $aNew York, N.Y. :$bViking Studio,$c1993.
300 $axxiii, 424 p. :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aFarms$zUnited States.
655 7 $aCookbooks.$2lcgft
700 1 $aGriffith, Fred.