| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:220672414:887 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:220672414:887?format=raw |
LEADER: 00887cam a2200265 a 4500
001 92050931
003 DLC
005 20100624084232.0
008 921116s1993 nyua 001 0 eng
010 $a 92050931
020 $a089480765X :$c$19.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.G81158 1993
082 00 $a641.5973$220
100 1 $aGreene, Bert,$d1923-
245 10 $aBert Greene's kitchen :$ba book of memories and recipes /$cby Bert Greene ; compiled by Phillip Stephen Schulz ; illustrations by Andrea Wisnewski.
260 $aNew York :$bWorkman Pub.,$cc1993.
300 $axvi, 336 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aDiet$zUnited States$vMiscellanea.
650 0 $aFood habits$zUnited States$vMiscellanea.
650 0 $aGastronomy$vMiscellanea.
700 1 $aSchulz, Phillip Stephen.