| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:221563768:781 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:221563768:781?format=raw |
LEADER: 00781cam a2200253 a 4500
001 92053633
003 DLC
005 20100710082952.0
008 920323s1992 nyua b 001 0 eng
010 $a 92053633
020 $a0679416285 :$c$45.00
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.S7$bR53 1992
082 00 $a647.9546$220
100 1 $aRíos, Alicia.
245 14 $aThe heritage of Spanish cooking /$ctext, Alicia Ríos ; recipes, Lourdes March.
250 $a1st American ed.
260 $aNew York :$bRandom House,$cc1992.
300 $a256 p. :$bcol. ill. ;$c35 x 26 cm.
500 $a"A Kevin Weldon production."
504 $aIncludes bibliographical references (p. 252) and index.
650 0 $aCooking, Spanish.
700 1 $aMarch, Lourdes.