| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:222923823:613 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:222923823:613?format=raw |
LEADER: 00613cam a2200217 a 4500
001 92056813
003 DLC
005 19950706102712.1
008 921102s1993 nyua 001 0 eng
010 $a 92056813
020 $a0679421351 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX738$b.G65 1993
082 00 $a641.5/3$220
100 1 $aGold, Rozanne,$d1954-
245 10 $aLittle meals :$ba great new way to eat and cook /$cRozanne Gold.
250 $a1st ed.
260 $aNew York :$bVillard Books,$c1993.
300 $axvii, 253 p. :$bill. ;$c20 cm.
500 $aIncludes indexes.
650 0 $aSuppers.