| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:23485369:940 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:23485369:940?format=raw |
LEADER: 00940cam a2200265 a 4500
001 91037686
003 DLC
005 20141204074432.0
008 911001s1992 enka b 001 0 eng
010 $a 91037686
020 $a1855212269 :$c$59.95
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aRA645.H4$bM56 1992
082 00 $a613.2/01$220
100 1 $aMills, Michael,$d1958-
245 14 $aThe politics of dietary change /$cMichael Mills.
260 $aAldershot ;$aBrookfield, Vt., USA :$bDartmouth,$cc1992.
300 $aviii, 216 p. :$bill. ;$c23 cm.
500 $aBased on the author's thesis (Ph. D.)--University of Essex, 1990.
504 $aIncludes bibliographical references (p. 194-210) and index.
650 0 $aHeart$xDiseases$xPrevention$xGovernment policy$zGreat Britain.
650 0 $aNutrition policy$zGreat Britain.
650 0 $aHeart$xDiseases$xNutritional aspects.
650 0 $aFood habits$zGreat Britain.