| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:25709954:871 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:25709954:871?format=raw |
LEADER: 00871cam a2200253 a 4500
001 91040494
003 DLC
005 20050627141837.0
008 911017s1991 iluab b 000 0 eng
010 $a 91040494
020 $a088091095X
040 $aDLC$cDLC$dDLC
050 00 $aTX571.P4$bC5 1991
082 00 $a363.1/92$220
100 1 $aChaisson, Christine F.
245 10 $aPesticides in food :$ba guide for professionals /$cChristine F. Chaisson, Barbara Petersen, Judith S. Douglass.
260 $aChicago, Ill. :$bAmerican Dietetic Association,$cc1991.
300 $a24 p. :$bill., map ;$c28 cm.
504 $aIncludes bibliographical references (p. 22-24).
650 0 $aPesticide residues in food.
650 0 $aFood contamination.
650 0 $aPesticide residues in food$xLaw and legislation.
700 1 $aPetersen, Barbara Jo.
700 1 $aDouglass, Judith Spungen.