| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:27098726:1257 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:27098726:1257?format=raw |
LEADER: 01257cam a2200277 a 4500
001 91042295
003 DLC
005 19960607091828.3
008 911104muuuu1996flua b 001 0 eng
010 $a 91042295 //r96
020 $a0963139703 (v. 2) :$c$50.00
020 $a0963139746 (v. 3)
040 $aDLC$cDLC$dDLC
050 00 $aTP441.C5$bR44 1992
082 00 $a663/.63$220
100 1 $aRedd, James B.$q(James Beverly),$d1918-
245 10 $aQuality control manual for citrus processing plants /$cJames B. Redd, Donald L. Hendrix, Charles M. Hendrix, Jr.
250 $aRev. and enl.
260 $aAuburndale, Fla. :$bAgScience,$c<1992-c1996>
300 $av. <2-3 > :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
505 1 $a -- v. 2. Processing and operating procedures, blending techniques, formulating, citrus mathematics, and costs -- v. 3. Flavor : general, systems, important volatiles, shelf-life, specialty and by-products, relationship-raw to the processed product, miscellaneous conversion charts and tables.
650 0 $aCitrus juices.
650 0 $aCitrus fruit industry$xQuality control.
700 1 $aHendrix, Donald L.$q(Donald Lee),$d1954-
700 1 $aHendrix, Charles M.$q(Charles Marion),$d1927-