| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:2785646:1119 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:2785646:1119?format=raw |
LEADER: 01119cam a2200277 a 4500
001 91012119
003 DLC
005 20110518081223.0
008 910314s1991 nyua b 001 0 eng
010 $a 91012119
020 $a1556701861 :$c$35.00 ($45.00 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.C8694 1991
082 00 $a641.59/297$220
100 1 $aCox, Beverly,$d1945-
245 10 $aSpirit of the harvest :$bNorth American Indian cooking /$cBeverly Cox and Martin Jacobs.
260 $aNew York :$bStewart, Tabori & Chang :$bDistributed in the U.S. by Workman Pub.,$c1991.
300 $a255 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 241-243) and index.
650 0 $aIndian cooking.
650 0 $aIndians of North America$xFood.
650 0 $aIndians of North America$xSocial life and customs.
700 1 $aJacobs, Martin.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1110/91012119-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1110/91012119-d.html