| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:28078650:936 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:28078650:936?format=raw |
LEADER: 00936pam a2200265 a 4500
001 91043484
003 DLC
005 19920224070528.0
008 911125s1992 mdua b 00110 eng
010 $a 91043484
020 $a0930027183 :$c$87.00
040 $aDLC$cDLC$dDLC
050 00 $aSB349$b.G68 1991
082 00 $a664/.805642$220
100 10 $aGould, Wilbur A.,$d1920-
245 10 $aTomato production, processing & technology /$cby Wilbur A. Gould.
250 $a3rd ed.
260 0 $aBaltimore, MD. :$bCTI Publications,$cc1992.
300 $a535 p. :$bill. (some col.) ;$c24 cm.
500 $aRev. ed. of: Tomato production, processing, and quality evaluation.
504 $aIncludes bibliographical references and index.
650 0 $aTomatoes.
650 0 $aTomato products.
700 10 $aGould, Wilbur A.,$d1920-$tTomato production, processing, and quality evaluation.
740 01 $aTomato production, processing, and technology.