| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:28208771:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:28208771:874?format=raw |
LEADER: 00874cam a2200241 a 4500
001 91043644
003 DLC
005 20100710082908.0
008 911106r19921988nyuab b 001 0 eng
010 $a 91043644
020 $a0020090757 :$c$13.00
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 10 $aTX723.5.S7$bA62 1991
082 00 $a641.5946/7$220
100 1 $aAndrews, Colman.
245 10 $aCatalan cuisine :$bEurope's last great culinary secret /$cAndrews.
250 $a1st Collier Books ed.
260 $aNew York :$bCollier Books ;$aToronto :$bMaxwell Macmillan Canada ;$aNew York :$bMaxwell Macmillan International,$c1992.
300 $axvi, 332 p. :$bill., maps ;$c24 cm.
500 $aOriginally published: New York : Atheneum, 1988.
504 $aIncludes bibliographical references (p. 316-320) and indexes.
650 0 $aCooking, Spanish$xCatalonian style.