| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:28890834:793 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:28890834:793?format=raw |
LEADER: 00793cam a2200229 a 4500
001 91044476
003 DLC
005 20100709083900.0
008 911125s1992 maua 001 0 eng
010 $a 91044476
020 $a0316307351 :$c$19.95 ($24.95 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.G39 1992
082 00 $a641.5/636$220
100 1 $aGelles, Carol.
245 10 $aWholesome harvest :$bcooking with the new four food groups : grains, beans, fruits, and vegetables /$cCarol Gelles ; foreword by Neal D. Barnard.
250 $a1st ed.
260 $aBoston :$bLittle, Brown,$cc1992.
300 $axiv, 274 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [265]-266) and index.
650 0 $aVegetarian cooking.
650 0 $aProteins in human nutrition.