| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:28944805:871 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:28944805:871?format=raw |
LEADER: 00871cam a2200265 a 4500
001 91044538
003 DLC
005 20100707084124.0
008 911120s1992 nyu 001 0 eng
010 $a 91044538
020 $a0385234805 (pbk.) :$c$15.00
040 $aDLC$cDLC$dDLC
050 00 $aTX911.2$b.L376 1992
082 00 $a642/.4$220
100 1 $aLawrence, Elizabeth$q(Elizabeth K.)
245 14 $aThe complete caterer :$ba practical guide to the craft and business of catering /$cElizabeth Lawrence.
250 $aRev.
260 $aNew York :$bDoubleday,$c1992.
300 $axxii, 346 p. ;$c21 cm.
500 $aIncludes index.
650 0 $aCaterers and catering.
650 0 $aSelf-employed.
650 0 $aQuantity cooking.
740 0 $aComplete caterer revised.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random043/91044538.html