| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:31180831:991 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:31180831:991?format=raw |
LEADER: 00991pam a2200253 a 4500
001 91047563
003 DLC
005 19990716000000.0
008 911218r19921932nyua j 000 1 eng
010 $a 91047563
020 $a0671783556 :$c$15.00
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aPZ7.L827$bGu 1992
082 00 $a[Fic]$220
100 1 $aLofting, Hugh,$d1886-1947.
245 10 $aGub-Gub's book /$cHugh Lofting.
260 $aNew York :$bSimon & Schuster Books for Young Readers,$c[1992]
300 $a132 p. :$bill. ;$c22 cm.
500 $a"An Encyclopaedia of food in twenty volumes; Note: Professor Gub-Gub announces that owing to the high cost of living, the other nineteen volumes of this great work have been temporarily postponed."
520 $aOn a succession of evenings, the animals settle into Doctor Dolittle's kitchen to hear Gub-Gub the pig read parts of his book on food.
650 1 $aFood$xFiction.
650 1 $aAnimals$xFiction.
650 1 $aFantasy.