| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:31730948:708 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:31730948:708?format=raw |
LEADER: 00708pam a2200241 a 4500
001 91048459
003 DLC
005 19940809150548.6
008 911231s1992 enka b 001 0 eng
010 $a 91048459
020 $a0216933242 (Blackie)
020 $a1560815922 (VCH)
040 $aDLC$cDLC$dDLC
050 00 $aSH335$b.F628 1992
082 00 $a664/.94$220
245 00 $aFish processing technology /$cedited by G.M. Hall.
250 $a1st ed.
260 $aLondon :$bBlackie ;$aNew York :$bVCH,$c1992.
300 $axiii, 309 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFishery processing.
650 0 $aFishery technology.
700 10 $aHall, G. M.,$cDr.