| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:33553998:991 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:33553998:991?format=raw |
LEADER: 00991cam a2200289 a 4500
001 91057915
003 DLC
005 20100708084744.0
008 910626s1992 nyua b 001 0 eng
010 $a 91057915
020 $a0394583086 :$c$23.00 ($29.00 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bR688 1992
082 00 $a641.59$220
100 1 $aRozin, Elisabeth.
245 10 $aBlue corn and chocolate /$cby Elisabeth Rozin.
250 $a1st ed.
260 $aNew York :$bKnopf,$c1992.
300 $axvi, 297 p. :$bill. ;$c26 cm.
490 1 $aThe Knopf cooks American series
504 $aIncludes bibliographical references (p. 275-277) and index.
650 0 $aInternational cooking.
650 0 $aFood.
650 0 $aGastronomy.
830 0 $aKnopf cooks American
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random056/91057915.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random047/91057915.html