| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:33633620:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:33633620:874?format=raw |
LEADER: 00874cam a2200253 a 4500
001 91058071
003 DLC
005 20100624084133.0
008 910703s1992 nyua 001 0 eng
010 $a 91058071
020 $a0679738967 (pbk.) :$c$15.00 ($20.00 Can.)
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX360.I8$bR6 1992
082 00 $a641/.0945$220
100 1 $aRoot, Waverley Lewis,$d1903-
245 14 $aThe food of Italy /$cWaverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.
260 $aNew York :$bVintage Books,$c1992.
300 $axv, 750 p. :$bill. ;$c21 cm.
500 $aIncludes indexes.
650 0 $aFood supply$xItaly.
650 0 $aWine and wine making$xItaly.
650 0 $aCooking, Italian.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random042/91058071.html