| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:39725447:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:39725447:705?format=raw |
LEADER: 00705cam a2200229 a 4500
001 91073736
003 DLC
005 19951219121832.8
008 910715s1991 vau b 000 0 eng
010 $a 91073736 //r95
020 $a0933129033 :$c$18.95
040 $aDLC$cDLC$dDLC
050 00 $aHD9000.5$b.W46 1991
082 00 $a641.3/0068/8$220
100 10 $aWhite, Robert B.
245 10 $aConcepts for success in working with food brokers /$cby Robert B. White.
250 $aRev. ed.
260 0 $aRichmond, Va. :$bHamptonhouse Publishers,$cc1991.
300 $av, 208 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 205-208).
650 0 $aFood industry and trade.
650 0 $aFood brokers.