| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:39828351:1423 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:39828351:1423?format=raw |
LEADER: 01423nam a2200277 a 4500
001 91073937
003 DLC
005 19990716000000.0
008 910722s1991 okua b 000 0 eng
010 $a 91073937
040 $aDLC$cDLC
043 $an-us---
050 00 $aHD9438.G632$bU616 1991
111 2 $aNational Symposium on Goat Meat Production and Marketing$d(1991 :$cTulsa, Okla.)
245 10 $aProceedings of the National Symposium on Goat Meat Production and Marketing :$bAugust 16-18, 1991, Doubletree Hotel-Downtown, Tulsa, Oklahoma /$csponsored by Langston University, Agricultural Research and Extension Program [and] E. (Kika) de la Garza Institute for Goat Research ; [compiled by Pat Doughtery and Denise McCarroll ; edited by Thian Hor Teh].
260 $aLangston, Okla. (P.O. Box 730, Langston 73050) :$bThe Institute ;$a[s.l.] :$bCaprine Development Foundation [distributor],$cc1991.
300 $av leaves, 216 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references.
650 0 $aGoat meat industry$zUnited States$xCongresses.
650 0 $aGoat industry$zUnited States$xCongresses.
650 0 $aGoat meat$zUnited States$xMarketing$xCongresses.
700 1 $aDoughtery, Pat.
700 1 $aMcCarroll, Denise.
700 1 $aTeh, Thian Hor.
710 2 $aLangston University.$bAgricultural Research and Extension Program.
710 2 $aE. (Kika) de la Garza Institute for Goat Research.