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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part21.utf8:4218090:1748
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:4218090:1748?format=raw

LEADER: 01748cam a2200361 a 4500
001 91013893
003 DLC
005 20100220082727.0
008 910312s1991 dcua b 101 0 eng c
010 $a 91013893
020 $a0841219931
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aTP248.65.A46$bB56 1991
060 $aQU 83 B616 1989
082 00 $a661/.8$220
245 00 $aBiotechnology of amylodextrin oligosaccharides /$cRobert B. Friedman, editor.
260 $aWashington, DC :$bAmerican Chemical Society,$c1991.
300 $ax, 341 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series ;$v458
500 $a"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."
504 $aIncludes bibliographical references and indexes.
650 0 $aAmylodextrins$xBiotechnology$vCongresses.
650 0 $aOligosaccharides$xBiotechnology$vCongresses.
650 2 $aAmylose$xchemical synthesis$vcongresses.
650 2 $aBiotechnology$vcongresses.
650 2 $aDextrins$xchemical synthesis$vcongresses.
650 2 $aOligosaccharides$xchemical synthesis$vcongresses.
700 1 $aFriedman, Robert B.,$d1938-
710 2 $aAmerican Chemical Society.$bDivision of Carbohydrate Chemistry.
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
710 2 $aAmerican Chemical Society.$bMeeting$n(198th :$d1989 :$cMiami Beach, Fla.)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0638/91013893-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0638/91013893-t.html