Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:6171303:817 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:6171303:817?format=raw |
LEADER: 00817cam a2200229 a 4500
001 91016380
003 DLC
005 19960717102028.2
008 910418s1991 nyua b 001 0 eng
010 $a 91016380
020 $a0444016147 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP373.5$b.E26 1991
082 00 $a338.4/7363192$220
245 00 $aEconomics of food safety /$cedited by Julie A. Caswell.
260 0 $aNew York :$bElsevier,$cc1991.
300 $aix, 356 p. :$bill. ;$c23 cm.
500 $aBased on the Economics of Food Safety Workshop, held in Washington, D.C., in June 1990.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xSafety measures.
700 10 $aCaswell, Julie A.
711 20 $aEconomics of Food Safety Workshop$d(1990 :$cWashington, D.C.)